1 — Alabama Pulled Chicken With White Sauce
Eating My Way Through 50 States
First up Alabama and the Pulled Chicken with White Sauce sandwich. This was a strong way to start!
Slow cooked meat is one of my favourites, you can take the cheapest cuts and turn them into melt in your mouth delicacies with really dense flavours. Using whole chicken legs here really helped with that meaty flavour, breasts can taste a little bland.
Very easy to eat… I should have made more than two.
Calories: Who cares Servings: Not enough Cook Time: Too damn long! Dish: Breakfast, lunch or dinner, sandwiches are good any time.
2 Brioche Buns
For the Meat
2 chicken legs (I cut them off a whole chicken)
1/2 a small onion
1 tablespoon melted butter
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke
For the Sauce
3/4 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
2 tablespoons distilled white vinegar
2 teaspoons sugar
Salt pepper and smoked paprika to taste
Place the chicken in a slow cooker, combine the other ingredients for the meat, and pour on top. Cook for 4-5 hours.
When the chicken is nearly cooked, combine all the Ingredients for the sauce and mix well.
Once cooked remove the chicken from the slow cooker, de-bone and shred. Combine a few spoons of white sauce.
Place chicken into toasted brioche bun, and add more sauce if you like. Then EAT!
Sandwich 1 of 50