7 — Connecticut Hot Lobster Roll

Eating My Way Through 50 States

This is so simple, but so tasty! It took me longer to find Connecticut on the map than to cook and eat this.

Recipie: Connecticut Hot Lobster Roll

Calories: Who cares Servings: Not enough Cook Time: Too damn long! Dish: Breakfast, lunch or dinner, sandwiches are good any time.

Ingredients:

A cooked lobster
A wedge of butter
Smoked salt
Smoked paprika
Fresh chives
2 hotdog rolls
A lemon

Method:

Cut the lobster lengthways and scoop out the meat from the tail, crack the claws, and scavenge any other meat you like.

Melt the butter in a skillet, season with salt and paprika then add the lobster and finely chopped chives. Put on a high heat and toss the lobster until warm all the way through. Remove from the skillet with a slotted spoon. Dip the hotdog buns into the leftover butter and toast.

Pile the lobster onto the rolls and eat. So simple.